Bean’s location serves it well: Opposite Mitte’s Weinbergspark (German for ‘vineyard park’), the tiny wine bar in a former Kiez pub proves that less is often more. Instead of rows and rows of wall shelving filled with wine bottles, an open space in warm and earthy colors reflects its purpose in every detail. Only a select collection of natural wine is being served here – huge storage facilities are hence obsolete. The materials allude to the wine theme with open, natural surface structures resembling minerals. Copper elements – yet another mineral popular among chefs for high end cookware – complete the warm and cozy atmosphere. At the same time, they are the only visible markers separating the guest from the staff area. Every corner of the 40-square meter room is visible and accessible.

The easy Mediterranean dishes such as Ceviche or Polpetine that come with the excellent wines are freshly prepared every day before 6pm – opening time for Bean. Immateriality is the key to the bar’s concept, allowing for the small space to be open and welcoming. Yet the formal-minimalist design leaves room for the imagination: One of owner Gonçalo’s main aims was to establish a location that is both iconic and fit to react to new trends. While Bean currently is the perfect spot for an early evening get-together with wine-loving friends, its flexible and fluid concept can easily be adapted and extended to something else. Backdrop for a private dinner party on one night, event location for wine-themed pop-up concepts on another – Bean is a shape-shifter well fitted for many occasions of urban culture.