Bean’s location serves it well: Opposite Mitte’s Weinbergspark (German for ‘vineyard park’), the tiny wine bar in a former Kiez pub proves that less is often more. Instead of rows and rows of wall shelving filled with wine bottles, an open space in warm and earthy colors reflects its purpose in every detail. Only a select collection of natural wine is being served here – huge storage facilities are hence obsolete. The materials allude to the wine theme with open, natural surface structures resembling minerals. Copper elements – yet another mineral popular among chefs for high end cookware – complete the warm and cozy atmosphere. At the same time, they are the only visible markers separating the guest from the staff area. Every corner of the 40-square meter room is visible and accessible.
